Begin the evening with a Skyride to the summit of Windham Mountain for cocktails and hors d’oeuvres. Enjoy a magnificent view from the summit, while our chef prepares a locally inspired dinner to be savored al fresco on Windham Mountain Resort’s patio. Savor the bountiful Catskills with local vegetables, cheeses, grass-fed meats, and artisanal surprises. All this, under the light of the moon.
Menu
Aperitivo–
Snack Assortiti
Antipasti-
Salumi, Formaggi, Olive e Pomodoro
Selection of Sausages and cured meats with Cheeses, Olives and Roasted Tomatoes
Primi-
Quatro Fromaggio e Pere Fiocchi– Granciporro, Gambaro Rosso con Limone Farcito e Capperi
Four Cheese and Pear Fiocchi, Blue Crab, Red Shrimp with Preserved Lemon and Capers
Risotto-
Pecorino e Asparagi con Tartufo
Pecorino and Asparagus with Black Truffle Zest
Secondi-
Petto d’Anatra Primavera Arrosto, Ghiaccio di Anatra, Cippolini Caramella, Fungo, Fichi Freschi e Polenta Arrosto
Pan Roasted Spring Duck Breast, Glace de Canard, Tart Dried Cherries, Field Mushrooms,
Fresh Figs and Roasted Polenta
Dolci-
Catalana
Creamy Custard with Caramelized Sugar
For any allergy or dietary concerns please email Chef Arquiett: