Begin the evening with a Skyride to the summit of Windham Mountain for a themed beverage and amuse-bouche. Enjoy a magnificent view from the summit, while our chef prepares a four-course dinner, paired with several Glenmorangie Scotch Whiskies, to be savored al fresco on Windham Mountain Resort’s patio.
Summit Cocktail Hour
6:30pm – 7:30pm
Skyride, Themed Cocktail & Amuse-bouche
Course 1
Local Old Chatham Ewes Blues Stuffed Fig
Baby arugula, dark chocolate candied orange rind, garam masala honey sauce, extra virgin olive oil
Scotch Pairing: Glenmorangie Lasanta
Course 2
Berber Spiced Red Shrimp
Almond-potato galette, toasted coconut, orange glazed plantains, spring onion puree
Scotch Pairing: Glenmorangie Nectar D’Or
Course 3
Char-Broiled Pork Flat Iron Steak
Blistered tomato-risotto with crispy pork belly, honey-almond glazed sugar snap peas, elderflower beurre blanc, dried apricot-pork jus
Scotch Pairing: Glenmorangie Extremely Rare 18 yr
Course 4
Smokey Dark Chocolate Quenelle
Pomegranate bisque, blood orange curd
Coffee & Tea
Beer & wine will be available for purchase throughout the meal.
Special dietary restrictions or allergies will be accommodated only when communicated in advance to executive chef, Chris Arquiett by emailing [email protected].
Reservations are required and may be made by clicking below.
In the event of rain, the event will be held indoors at The Club at Windham Mountain Resort.
Contact Erika DeWitt with questions at [email protected] or by calling 518-310-2725.